Fortified wine has a long history in cocktails. While the most well-known is vermouth, which is used in cocktails from the Negroni to the Manhattan, other types of fortified wine can also take a starring roll in your drinks.

Whether tawny Port, Madeira or sherry, you can get new life out of leftover bottles of fortified wine, and give cocktails a delicious upgrade not found with many other ingredients. Here are eight recipes to get you started.

Published on December 29, 2021

Source: https://www.winemag.com/folio/fortified-wine-cocktail-recipes/