Holiday Cocktail Recipes From Red Cow – CBS Minnesota
December 23, 2021
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Ian Lowther, Beverage Director for Red Cow, shared these recipes with WCCO Mid-Morning viewers.
Mocktail – Lavender Honeycomb
– 1/2oz lavender syrup
– 1/2oz honey syrup
– 1oz lemon juice
– 4oz soda water
– Garnish with a lemon peel
Hot Beverage – Cranberry Hot Toddy
– 1.5oz apple brandy
– 1oz cranberry Rooibos syrup
– 1/2oz lemon juice
– 4oz hot water
– Garnish with an orange peel and a cookie
Holiday Cocktail – Jingle All The Way
– 1oz tequila
– 1/3oz cherry liqueur
– 2/3oz Campari
– 2/3oz Blanc vermouth
– 5 drops mint oil
Source: https://minnesota.cbslocal.com/2021/12/23/holiday-cocktail-recipes-from-red-cow/